The company is composed of three restaurants collectively located in the Northeast U.S. The restaurants each offer a variety of dining experiences ranging from casual, to upscale, and outdoor dining seasonally. Additionally, all restaurants have full liquor licenses and sophisticated bar scenes.

Key Aspects

Rebounded after Covid-19 restrictions to record combined revenue of $11.7M in 2021
Three well-established locations each offer a unique dining experience and atmosphere
Distinguished restaurant brand that has found success within the local community
Established supplier relationships with multiple vendors creates stability in food and production prices
The restaurant has a customer loyalty program in place that incentivizes and rewards purchases and returning customers.

Opportunities

Regional expansion of the restaurant to new locations in the Northeast U.S.
Branded ghost kitchen concept implemented in Q4 of 2022
Continue to negotiate pricing agreements with key vendors to support margin growth

Headquartered

Northeast U.S.

Current Markets

The company serves an up-scale casual dining experience between its locations in the region. The ghost kitchen concept in development will expand the restaurant’s reach by offering its noteworthy fare to a burgeoning pickup and delivery market.

Real Estate

The company leases it’s two restaurant locations from an unaffiliated entity. Each location is approximately 15,000 sq. ft

Shareholder Objectives

The owners would like to prepare the company for their retirement and, in doing so, have established a management team capable of running the daily operations. Both owners are willing to remain in place for a mutually agreeable period to ensure a smooth transition of ownership.

Benchmark International

Benchmarks Exclusive Opportunities

Restaurant Collective Serving an Upscale-Casual Dining Experience – BN000042643

Restaurant Collective Serving an Upscale-Casual Dining Experience – BN000042643

Login