The company is a manufacturer of dairy products specializing in butters and cheeses. The manufactured products are both private label and company branded and are sold via retail or wholesale distribution channels.

Key Aspects

Well recognized regional brand name as the company has been in operation for over 100 years
Supplier agreements in place with some of the largest distribution companies in the United States
Location provides easy access to pasture access cows, which is a highly coveted commodity in the industry
The company has averaged 20% organic growth in revenue year-over-year from 2020 to 2022

Opportunities

Capitalize on supplier agreement providing Monterrey Jack cheese to one of the leading Mexican grill restaurants in the United States
Finalize the development of the three new products in the R&D process
Increase brand recognition to drive sales of the company’s artisanal branded butter products

Headquartered

Midwest United States

Current Markets

The company primarily sells its products to retail customers and dairy distributors in both the branded and private label markets nationwide

Real Estate

The company operates from a 75,000 sq. ft. facility leased from an affiliated entity
The real estate is for sale or a long-term lease can be arranged with the owner

Shareholder Objectives

The company has three owners, two of whom are active in the management of the company
The inactive owner is seeking retirement, and the two active owners are seeking to de-risk and capitalize on growth opportunities while remaining with the company in similar roles

Benchmark International

Benchmarks Exclusive Opportunities

Creamery Producing Butters and Cheeses for Retail and Wholesale Distribution BN000047961

Creamery Producing Butters and Cheeses for Retail and Wholesale Distribution BN000047961

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