The restaurant is a well-established, upscale, single-location steakhouse known for its unique two-story atrium atmosphere. It features a full Cooperstown themed bar and lounge, covered outdoor patio, retractable roof glass bistro dining venue that is fully air-conditioned. The restaurant has achieved a following of satisfied repeat customers and numerous prestigious awards.

Key Aspects

21 years of profitability throughout a 22-year operating history
Recipient of numerous awards
Maximum capacity of 300 guests
85% repeat customers
Hundreds of five-star reviews
Strategically located near more than 20 hotels to attract traveling business professionals

Opportunities

Increase revenue and expand customer base by reintroducing catering services
Grow brand awareness and sales by increasing affiliations with local organizations
Increase sales and margins by offering curbside pickup program
Reopen Sunday dining

Headquartered

Southeast US

Current Markets

The restaurant serves local residents and residents of surrounding cities as well as traveling business professionals.

Real Estate

The restaurant operates from a 7,462 sq. ft. facility with an additional 450 sq. ft. of storage space on site. The owners are willing to include the real estate in the sale of the company or enter a long-term lease.

Shareholder Objectives

The owners are seeking a full sale of the company and are willing to remain for a transition period of up to three years.

Benchmark International

Benchmarks Exclusive Opportunities

Award-Winning Steakhouse- BM005907

Award-Winning Steakhouse- BM005907

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